Plant-Based Maple Pecan Protein Balls

Ingredients

• 2 scoops plant-based vanilla isapro™
• 1 cup rolled oats
• 1/3 cup puffed brown rice cereal
• 1/2 cup sunflower butter
• 1/4 cup pure maple syrup
• 2-3 tbsp hot water
• 2/3 cup toasted pecans finely chopped

Instructions

1. Line a sheet pan with wax paper.
2. Place all ingredients except toasted pecans in a bowl. stir until well combined.
3. Scoop rounded tablespoonfuls of the mixture and roll into balls, placing them on the prepared sheet pan as you go.
4. Place finely chopped pecans in a bowl. roll each ball in the bowl one by one to coat.
5. Cover and refrigerate for 1-2 hours before serving.